Поиск

(Jazz) Food - Molecular Gastronomy - 2007, FLAC (image + .cue), lossless

(Jazz) Food - Molecular Gastronomy - 2007, FLAC (image + .cue), lossless
Треклист:
Food - Molecular Gastronomy
Страна: UK/Norway
Жанр: Jazz
Год выпуска: 2007
Формат: FLAC (image + .cue)
Битрейт аудио: lossless
Продолжительность: 46:31
Ian Ballamy saxophones and alto flute
Thomas Strønen drums and electronics
with
Ashley Slater keyboards
Maria Kannegaard fender rhodes
Khymos
Apparatus
Red Algae
Lota
Spherification
Textures
Nature's Recipe
Heston
The Larder Chef
Alchemy
 
Немного по-английски
Now down to the duo of Ian Ballamy and Thomas Strønen, Food looks to be more active than ever. Molecular Gastronomy was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, who also contributes on three tracks. Maria Kannegaard plays Fender Rhodes on five tracks. Strønen was always an important writer in Food and it´s fair to say that a good amount of their earlier output was written as opposed to improvised. Molecular Gastronomy, however, is mostly improvised, much in the same way as the music of Strønen´s other duo Humcrush.
 
EAC Report
Exact Audio Copy V0.99 prebeta 4 from 23. January 2008
EAC extraction logfile from 27. March 2008, 19:32
Food / Molecular Gastronomy
Used drive : MATSHITADVD-RAM UJ-840S Adapter: 1 ID: 0
Read mode : Secure
Utilize accurate stream : Yes
Defeat audio cache : Yes
Make use of C2 pointers : No
Read offset correction : 102
Overread into Lead-In and Lead-Out : No
Fill up missing offset samples with silence : Yes
Delete leading and trailing silent blocks : No
Null samples used in CRC calculations : No
Used interface : Installed external ASPI interface
Used output format : User Defined Encoder
Selected bitrate : 1024 kBit/s
Quality : High
Add ID3 tag : No
Command line compressor : C:\Program Files\Exact Audio Copy\FLAC\FLAC.EXE
Additional command line options : -6 -V -T "ARTIST=%a" -T "TITLE=%t" -T "ALBUM=%g" -T "DATE=%y" -T "TRACKNUMBER=%n" -T "GENRE=%m" -T "COMMENT=%e" %s -o %d
TOC of the extracted CD
Track | Start | Length | Start sector | End sector
---------------------------------------------------------
1 | 0:00.00 | 4:17.71 | 0 | 19345
2 | 4:17.71 | 6:19.12 | 19346 | 47782
3 | 10:37.08 | 4:44.55 | 47783 | 69137
4 | 15:21.63 | 1:18.67 | 69138 | 75054
5 | 16:40.55 | 3:58.48 | 75055 | 92952
6 | 20:39.28 | 5:07.34 | 92953 | 116011
7 | 25:46.62 | 4:35.49 | 116012 | 136685
8 | 30:22.36 | 5:15.21 | 136686 | 160331
9 | 35:37.57 | 3:49.37 | 160332 | 177543
10 | 39:27.19 | 7:03.59 | 177544 | 209327
Range status and errors
Selected range
Filename F:\u\Food\Food - Molecular Gastronomy.wav
Peak level 98.3 %
Range quality 100.0 %
Copy CRC FAEC68F0
Copy OK
No errors occurred
AccurateRip summary
Track 1 not present in database
Track 2 not present in database
Track 3 not present in database
Track 4 not present in database
Track 5 not present in database
Track 6 not present in database
Track 7 not present in database
Track 8 not present in database
Track 9 not present in database
Track 10 not present in database
None of the tracks are present in the AccurateRip database
End of status report
00:14
287
Нет комментариев. Ваш будет первым!