(avant-garde) frank pahl & klimperei - music for desserts - 2001, MP3 (tracks), VBR 192-320 kbps

frank pahl & klimperei. music for desserts Жанр: avant-garde Год выпуска диска: 2001 Производитель диска: musea Аудио кодек: MP3 Тип рипа: tracks Битрейт аудио: VBR 192-320 kbps Продолжительность: 50:42 Трэклист: 1. lyon fritters 2. snow eggs 3. charlotte russe 4. nun's sighs 5. ladies kisses 6. prunes in burgundy 7. richelieu cream with pralines 8. cat's tongues with cream 9. hedgehogs 10. empress pears 11. almond rock cakes 12. papillons 13. espresso cheesecake 14. liqueur soufflé 15. crêpes suzette 16. dainties 17. melon sorbet 18. stuffed angelica   скрытый текст Frank Pahl's albums are usually populated by various collaborators, but this is his first CD dedicated to one such collaboration. The French duet Klimperei (Françoise and Christophe Petchanatz) follows the teachings of Pascal Comelade in the art of naïve melody and the use of toy-like instruments. Their music is 100 percent compatible with Pahl's sound world. A gifted melodist himself, the latter focused on his automatons. In each track listeners hear strange rhythms, motifs, or textures produced by homemade automatic instruments like the autoglock or the binary air organ quartet. Combined they create enticing soundscapes – an ensemble of small, clumsy machines. Klimperei's piano, keyboards, guitars, flutes, and percussion and Pahl's euphonium, ukuleles, and distinctive whistling are responsible for the melodies and main accompaniment. This music stands at the crossroads of contemporary soundcraft and childish amusement, the avant-garde (through unusual instruments, some very atonal or microtonal) and disarming simplicity. Singling out highlights would not do justice to this constantly captivating album. Even die-hard fans of Pahl will be surprised at the richness and seductive power of these pieces. An all-instrumental affair like Remove the Cork, Music for Desserts skips the hodgepodge quality of his other releases to offer a more focused meal. Selecting names of fancy desserts for track titles is icing on the cake. François Couture, All Music Guide